Winchester Mayor Ed Burtner recognized the collaboration needed to attract a quality company like Wilde Brands. “This $9.78 million investment will also help boost Kentucky’s workforce by providing more opportunities for higher-paying jobs with benefits for those in the surrounding counties.” Winchester is honored to house the first Kentucky Wilde Brands facility,” Yates said. “It is crucial, now more than ever, to invest in this commonwealth’s economy. I look forward to the growth and success of their Kentucky facility.” I’d like to thank Jason Wright, Wilde Brands’ CEO, and his team for selecting Kentucky and achieving their timeline, despite the challenges posed by COVID-19. “In addition to creating meaningful employment in Central Kentucky, Wilde Brands will help ensure we continue to diversify and innovate within the industry. Wilde Brands – as the latest, rapidly growing addition to the commonwealth’s expansive food and beverage industry – represents a welcome part of that effort,” Beshear said. “In Kentucky, we are focused on rebuilding our economy and positioning it to create stronger, more prosperous communities. The current lineup of Wilde Brands’ chicken chips includes Buffalo, Nashville Hot, Chicken & Waffles, Himalayan Pink Salt, Sea Salt & Vinegar and Jalapeño. To create a healthier alternative to potato chips, Wilde Brands developed a proprietary production process using custom-engineered manufacturing equipment to produce the first mass-market animal protein chips. Andy Beshear and executives from Wilde Brands Inc., a producer of high-protein, keto-diet-friendly snack chips made from all-natural chicken breast, today announced plans for a $9.78 million, 50-job production and distribution facility in Clark County.
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